Catering tastings are priced per menu selection and are listed below. All tastings are served Family Style and 4 total people can attend. We dine alfresco so please dress appropriately. Tasting location is hosted in West Seattle.
Custom created menu from regions and cultures all over the world price starts at $19 per person plus tax and Service Charge. Each Regional menu includes: 2 main proteins 1 starch 1 vegetable or Salad 1 bread Brunch Buffet $18 per person 40 person minimum plus tax and Service Charge Tasting $66 ($25 each additional selection) Quiche Bacon, Onion, Gruyere Ham and Swiss Biscuit filled with Butter and Triple Berry Jam Breakfast Potato Casserole Yogurt Parfait OR Biscuits with Sausage Gravy Scrambled Eggs with Cheese and Chives Breakfast Potato Casserole Strawberries and Cheesecake Dip OR Scrambled Eggs Benedict with Ham and Cheddar and Hollandaise English Muffin Breakfast Potato Casserole Fresh Fruit Salad South of the Border Buffets $18pp 40 person minimum plus tax and Service Charge Tasting $66 ($25 each additional selection) Carnitas Barbacoa Esquites Rice Refried Beans Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio Corn Tortillas OR Arroz con Pollo Birria Enchiladas Esquites Spanish Rice Refried Beans Corn Tortillas Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio OR Enchiladas choice of Cheese, Chicken, Birria Nacho Bar Seasoned Ground Beef, Seasoned Chicken, Queso, Olives, Jalapenos, Pico de gallo, Sour Cream BBQ Feast $20pp 60 person minimum plus tax and Service Charge Tasting $66 ($30 for additional selection) Beef Brisket Pulled Pork Cheeseburger Sliders Smoked Gouda Mac and Cheese Baked Potato Salad Biscuits with Honey Butter Caesar Salad Or Ribs Chicken Pulled pork Cheeseburger sliders Smoked Gouda Mac Baked potato salad Caesar salad Cornbread with honey butter Italian Buffet $19pp 40 person minimum plus tax and Service Charge Tasting $66 Seasoned Meatballs Herb Chicken Roasted Garlic Alfredo, Tuscan Sauce, Marinara or Mushroom Marsala Penne Pasta Mashed Potatoes Caesar Salad Dinner rolls with Garlic Parmesan Butter Idaho Potato Bar $18pp 40 person minimum plus tax and Service Charge Tasting $66 1 large Idaho Potato Seasoned Diced Chicken or Seasoned Ground Beef House Made Cheddar Cheese Sauce Vegetarian Chili Broccoli Grilled onions, Grilled Mushrooms Cheddar, Bacon Bits, Green Onions Sunday Dinner Buffet $24pp 40 person minimum plus tax and Service Charge Tasting $75 Braised Beef Pot Roast w/carrots and red potatoes Mashed Potatoes with Gravy Rolls and Garlic Parmesan Butter Mixed Greens (Italian and Ranch) From the Grill Buffet $24pp 40 person minimum plus tax and Service Charge Tasting $75 Marinated London Broil Grilled Chicken Marsala Garlic Parmesan Pasta Glazed Sweet Potato and Kale Wild Rice Pilaf Rolls and Butter Spring Salad with Apple Honey Vinaigrette The Elite Buffet $66pp 60 person minimum plus tax and Service Charge Tasting $100 Hand Carved Roast Beef with au jus and horseradish Plum Glazed Salmon Glazed Sweet Potato and Kale Wild Rice Pilaf Scalloped Potatoes Asparagus Medley Cranberry Walnut Salad with Raspberry Balsamic Vinaigrette Rolls and Garlic Parmesan Butter
Grazing Tables Cost plus tax and Service Charge 4ft Table (50pp) $1000 6ft Table (60pp) $1180 8ft Table (80pp) $1360 Because we have to reserve dates and times booking fees are non-refundable. No exceptions. All pricing will incur a local tax out of Seattle, including the tasting fee. $1000 booking fee reserves your date. A service fee of 18% will be added to each catering order. This is not a gratuity. Half the remaining balance due 90 days prior to your event, final balance due 30 days prior to your event. All buffets include disposable plates, napkins, and flatware.