Bakers' Dozen Catering is a West Seattle, WA based Caterer ready to go the extra mile for your wedding, special celebration or your next corporate event.
Let us fulfill all your catering needs
Catering tastings are priced per menu selection and are listed below. All tastings are served Family Style and 4 total people can attend. We dine alfresco so please dress appropriately. Tasting location is hosted in West Seattle.
Custom created menu from regions and cultures all over the world price starts at $20 per person plus tax and Service Charge. Each Regional menu includes: 2 main proteins 1 starch 1 vegetable or Salad 1 bread Brunch Buffet $18 per person 40 person minimum plus tax and Service Charge Tasting $66 ($25 each additional selection) Quiche Bacon, Onion, Gruyere Ham and Swiss Biscuit filled with Butter and Triple Berry Jam Breakfast Potato Casserole Yogurt Parfait OR Biscuits with Sausage Gravy Scrambled Eggs with Cheese and Chives Breakfast Potato Casserole Strawberries and Cheesecake Dip OR Scrambled Eggs Benedict with Ham and Cheddar and Hollandaise English Muffin Breakfast Potato Casserole Fresh Fruit Salad South of the Border Buffets $20pp 40 person minimum plus tax and Service Charge Tasting $66 ($25 each additional selection) Cocktail Hour Appetizer Queso Blanco with Tortilla Chips and Salsa Rojas Option #1 Street Taco Bar Carne Asada Chicken Esquites Rice Black Beans Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio Corn Tortillas Option #2 Arroz con Pollo Barbacoa Esquites Spanish Rice Black Beans Corn Tortillas Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio Option #3 Enchiladas choice of Cheese, Chicken, Birria Nacho Bar Seasoned Ground Beef, Seasoned Chicken, Queso, Olives, Jalapenos, Pico de gallo, Sour Cream BBQ Feast $22pp 60 person minimum plus tax and Service Charge Tasting $66 ($30 for additional selection) Cocktail Hour Appetizer House Dip (contains choice of chicken or beef) with Tortilla Chips Option #1 Beef Brisket Pulled Pork Smoked Macaroni and Cheese Baked Potato Salad Biscuits with Honey Butter Fresh Fruit Salad Option #2 Pulled pork Pulled Chicken Smoked Macaroni and Cheese Baked potato salad Fresh Fruit Salad Cornbread with honey butter Italian Buffet $19pp 40 person minimum plus tax and Service Charge Tasting $66 Cocktail Hour Appetizer 12x22 inch Charcuterie Board Option #1 Seasoned Meatballs Herb Chicken Roasted Garlic Alfredo or Tuscan Sauce, Marinara or Mushroom Marsala Penne Pasta Mashed Potatoes Garden Salad with choice of dressing Dinner rolls with Garlic Parmesan Butter Option #2 Lasagna (beef, chicken, or vegetarian) Spaghetti Bolognese Garden Salad with choice of dressing Dinner rolls with Garlic Parmesan Butter Sunday Dinner Buffet $24pp 40 person minimum plus tax and Service Charge Tasting $75 Braised Beef Pot Roast w/carrots and red potatoes Mashed Potatoes with Gravy Rolls and Garlic Parmesan Butter Mixed Greens (Italian and Ranch) From the Grill Buffet $24pp 40 person minimum plus tax and Service Charge Tasting $75 Marinated London Broil Grilled Chicken Marsala Garlic Parmesan Pasta Glazed Sweet Potato and Kale Wild Rice Pilaf Rolls and Butter Spring Salad with Apple Honey Vinaigrette The Elite Buffet $66pp 60 person minimum plus tax and Service Charge Tasting $100 Hand Carved Roast Beef with au jus and horseradish Plum Glazed Salmon Wild Rice Pilaf Scalloped Potatoes Asparagus Medley Cranberry Walnut Salad with Raspberry Balsamic Vinaigrette Rolls and Garlic Parmesan Butter
Grazing Tables Cost plus tax and Service Charge 4ft Table (50pp) $1000 6ft Table (60pp) $1400 8ft Table (80pp) $1800 Because we have to reserve dates and times booking fees are non-refundable. No exceptions. All pricing will incur a local tax out of Seattle, including the tasting fee. $1000 booking fee reserves your date. A service fee of 18% will be added to each catering order. This is not a gratuity. Half the remaining balance due 90 days prior to your event, final balance due 30 days prior to your event. All buffets include disposable plates, napkins, and flatware. We no longer provide staff for bussing tables to the end of night.