Let us fulfill all your catering needs
Catering tastings are priced per menu selection and are listed below. All tastings are served Family Style and 4 total people can attend. We dine alfresco so please dress appropriately. Tasting location is hosted in West Seattle.
Custom created menu from regions and cultures all over the world price starts at $20 per person plus tax and Service Charge. Each Regional menu includes:
2 main proteins
1 starch
1 vegetable or Salad
1 bread
Brunch Buffet
$18 per person 40 person minimum
plus tax and Service Charge
Tasting $66 ($25 each additional selection)
Quiche
Bacon, Onion, Gruyere
Ham and Swiss
Biscuit filled with Butter and Triple Berry Jam
Breakfast Potato Casserole
Yogurt Parfait
OR
Biscuits with Sausage Gravy
Scrambled Eggs with Cheese and Chives
Breakfast Potato Casserole
Strawberries and Cheesecake Dip
OR
Scrambled Eggs Benedict
with Ham and Cheddar and Hollandaise English Muffin
Breakfast Potato Casserole
Fresh Fruit Salad
South of the Border Buffets
$20pp 40 person minimum
plus tax and Service Charge
Tasting $66 ($25 each additional selection)
Cocktail Hour Appetizer
Queso Blanco with Tortilla Chips and Salsa Rojas
Option #1
Street Taco Bar
Carne Asada
Chicken
Esquites
Rice
Black Beans
Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio
Corn Tortillas
Option #2
Arroz con Pollo
Barbacoa
Esquites
Spanish Rice
Black Beans
Corn Tortillas
Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio
Option #3
Enchiladas
choice of Cheese, Chicken, Birria
Nacho Bar
Seasoned Ground Beef, Seasoned Chicken, Queso, Olives, Jalapenos, Pico de gallo, Sour Cream
BBQ Feast
$22pp 60 person minimum
plus tax and Service Charge
Tasting $66 ($30 for additional selection)
Cocktail Hour Appetizer
House Dip (contains choice of chicken or beef) with Tortilla Chips
Option #1
Beef Brisket
Pulled Pork
Smoked Macaroni and Cheese
Baked Potato Salad
Biscuits with Honey Butter
Fresh Fruit Salad
Option #2
Pulled pork
Pulled Chicken
Smoked Macaroni and Cheese
Baked potato salad
Fresh Fruit Salad
Cornbread with honey butter
Italian Buffet
$19pp 40 person minimum
plus tax and Service Charge
Tasting $66
Cocktail Hour Appetizer
12x22 inch Charcuterie Board
Option #1
Seasoned Meatballs
Herb Chicken
Roasted Garlic Alfredo or Tuscan Sauce, Marinara or Mushroom Marsala
Penne Pasta
Mashed Potatoes
Garden Salad with choice of dressing
Dinner rolls with Garlic Parmesan Butter
Option #2
Lasagna (beef, chicken, or vegetarian)
Spaghetti Bolognese
Garden Salad with choice of dressing
Dinner rolls with Garlic Parmesan Butter
Sunday Dinner Buffet
$24pp 40 person minimum
plus tax and Service Charge
Tasting $75
Braised Beef Pot Roast w/carrots and red potatoes
Mashed Potatoes with Gravy
Rolls and Garlic Parmesan Butter
Mixed Greens (Italian and Ranch)
From the Grill Buffet
$24pp 40 person minimum
plus tax and Service Charge
Tasting $75
Marinated London Broil
Grilled Chicken Marsala
Garlic Parmesan Pasta
Glazed Sweet Potato and Kale Wild Rice Pilaf
Rolls and Butter
Spring Salad with Apple Honey Vinaigrette
The Elite Buffet
$66pp 60 person minimum
plus tax and Service Charge
Tasting $100
Hand Carved Roast Beef with au jus and horseradish
Plum Glazed Salmon
Wild Rice Pilaf
Scalloped Potatoes
Asparagus Medley
Cranberry Walnut Salad with Raspberry Balsamic Vinaigrette
Rolls and Garlic Parmesan Butter
Grazing Tables
Cost plus tax and Service Charge
4ft Table (50pp)
$1000
6ft Table (60pp)
$1400
8ft Table (80pp)
$1800
Because we have to reserve dates and times booking fees are non-refundable. No exceptions. All pricing will incur a local tax out of Seattle, including the tasting fee. $1000 booking fee reserves your date. A service fee of 18% will be added to each catering order. This is not a gratuity. Half the remaining balance due 90 days prior to your event, final balance due 30 days prior to your event.
All buffets include disposable plates, napkins, and flatware. We no longer provide staff for bussing tables.
Custom created menu from regions and cultures all over the world price starts at $20 per person plus tax and Service Charge. Each Regional menu includes:
2 main proteins
1 starch
1 vegetable or Salad
1 bread
Brunch Buffet
$18 per person 40 person minimum
plus tax and Service Charge
Tasting $66 ($25 each additional selection)
Quiche
Bacon, Onion, Gruyere
Ham and Swiss
Biscuit filled with Butter and Triple Berry Jam
Breakfast Potato Casserole
Yogurt Parfait
OR
Biscuits with Sausage Gravy
Scrambled Eggs with Cheese and Chives
Breakfast Potato Casserole
Strawberries and Cheesecake Dip
OR
Scrambled Eggs Benedict
with Ham and Cheddar and Hollandaise English Muffin
Breakfast Potato Casserole
Fresh Fruit Salad
South of the Border Buffets
$20pp 40 person minimum
plus tax and Service Charge
Tasting $66 ($25 each additional selection)
Cocktail Hour Appetizer
Queso Blanco with Tortilla Chips and Salsa Rojas
Option #1
Street Taco Bar
Carne Asada
Chicken
Esquites
Rice
Black Beans
Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio
Corn Tortillas
Option #2
Arroz con Pollo
Barbacoa
Esquites
Spanish Rice
Black Beans
Corn Tortillas
Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio
Option #3
Enchiladas
choice of Cheese, Chicken, Birria
Nacho Bar
Seasoned Ground Beef, Seasoned Chicken, Queso, Olives, Jalapenos, Pico de gallo, Sour Cream
BBQ Feast
$22pp 60 person minimum
plus tax and Service Charge
Tasting $66 ($30 for additional selection)
Cocktail Hour Appetizer
House Dip (contains choice of chicken or beef) with Tortilla Chips
Option #1
Beef Brisket
Pulled Pork
Smoked Macaroni and Cheese
Baked Potato Salad
Biscuits with Honey Butter
Fresh Fruit Salad
Option #2
Pulled pork
Pulled Chicken
Smoked Macaroni and Cheese
Baked potato salad
Fresh Fruit Salad
Cornbread with honey butter
Italian Buffet
$19pp 40 person minimum
plus tax and Service Charge
Tasting $66
Cocktail Hour Appetizer
12x22 inch Charcuterie Board
Option #1
Seasoned Meatballs
Herb Chicken
Roasted Garlic Alfredo or Tuscan Sauce, Marinara or Mushroom Marsala
Penne Pasta
Mashed Potatoes
Garden Salad with choice of dressing
Dinner rolls with Garlic Parmesan Butter
Option #2
Lasagna (beef, chicken, or vegetarian)
Spaghetti Bolognese
Garden Salad with choice of dressing
Dinner rolls with Garlic Parmesan Butter
Sunday Dinner Buffet
$24pp 40 person minimum
plus tax and Service Charge
Tasting $75
Braised Beef Pot Roast w/carrots and red potatoes
Mashed Potatoes with Gravy
Rolls and Garlic Parmesan Butter
Mixed Greens (Italian and Ranch)
From the Grill Buffet
$24pp 40 person minimum
plus tax and Service Charge
Tasting $75
Marinated London Broil
Grilled Chicken Marsala
Garlic Parmesan Pasta
Glazed Sweet Potato and Kale Wild Rice Pilaf
Rolls and Butter
Spring Salad with Apple Honey Vinaigrette
The Elite Buffet
$66pp 60 person minimum
plus tax and Service Charge
Tasting $100
Hand Carved Roast Beef with au jus and horseradish
Plum Glazed Salmon
Wild Rice Pilaf
Scalloped Potatoes
Asparagus Medley
Cranberry Walnut Salad with Raspberry Balsamic Vinaigrette
Rolls and Garlic Parmesan Butter
Grazing Tables
Cost plus tax and Service Charge
4ft Table (50pp)
$1000
6ft Table (60pp)
$1400
8ft Table (80pp)
$1800
Because we have to reserve dates and times booking fees are non-refundable. No exceptions. All pricing will incur a local tax out of Seattle, including the tasting fee. $1000 booking fee reserves your date. A service fee of 18% will be added to each catering order. This is not a gratuity. Half the remaining balance due 90 days prior to your event, final balance due 30 days prior to your event.
All buffets include disposable plates, napkins, and flatware. We no longer provide staff for bussing tables.
