Let us fulfill all your catering needs
Catering tastings are $60 and by appointment only.
Custom created menu from regions and cultures all over the world price starts at $19 per person. Each Regional menu includes:
2 main proteins
1 starch
1 vegetable or Salad
1 bread
Brunch Buffet
$18 per person 40 person minimum
All brunch buffets includes Coffee and Tea
Quiche
Bacon, Onion, Gruyere
Ham and Swiss
Buiscuit filled with Butter and Triple Berry Jam
Breakfast Potato Casserole
Yogurt Parfait
OR
Biscuits with Sausage Gravy
Scrambled Eggs with Cheese and Chives
Breakfast Potato Casserole
Strawberries and Cheesecake Dip
OR
Scrambled Eggs Benedict
with Ham and Cheddar and Hollandaise Sauce on an English Muffin
Breakfast Potato Casserole
Fresh Fruit Salad
South of the Border Buffets
$18pp 40 person minimum
$26pp 20 person minimum
Carnitas
2 Grilled Chicken Tacos
Esquites
Rice
Refried Beans
Onions, Cilantro, Salsa
Corn Tortillas
condiments
OR
Arroz con Pollo
Barbacoa
Esquites
Spanish Rice
Refried Beans
Corn Tortillas
condiments
OR
Enchiladas
choice of Cheese, Chicken, Seasoned Ground Beef
Nacho Bar
Seasoned Ground Beef, Seasoned Chicken, Queso, Olives, Jalapenos, Pico de gallo, Sour Cream
BBQ Feast
$19pp 40 person minimum
$28pp 20 person minimum
Pulled Pork
Grilled Chicken Breast
Cheeseburger Sliders
Smoked Gouda Mac and Cheese
Baked Potato Salad
Cornbread and Honey Butter
Caesar Salad
Italian Buffet
$18pp 40 person minimum
$27pp 20 person minimum
Seasoned Meatballs
Herb Chicken in Tuscan Sauce
Penne Pasta
Mashed Potatoes
Marinara
Caesar Salad
Dinner rolls with Garlic Parmesan Butter
Idaho Potato Bar
$18pp 40 person minimum
$27pp 20 person minimum
1 large Idaho Potato or Sweet Potato
Seasoned Diced Chicken
or
Seasoned Ground Beef
House Made Cheddar Cheese Sauce
Vegetarian Chili
Broccoli
Grilled onions, Grilled Mushrooms
Cheddar, Bacon Bits, Green Onions
Sunday Dinner Buffet
20 person min @ $28pp
40 person min @ $19pp
Braised Beef Pot Roast w/carrots and red potatoes
Mashed Potatoes with Gravy
Rolls and Garlic Parmesan Butter
Mixed Greens (Italian and Ranch)
From the Grill Buffet
40 person min @ $23pp
20 person min @ $32pp
Marinated London Broil
Grilled Chicken Marsala
Garlic Parmesan Pasta
Glazed Sweet Potato and Kale Wild Rice Pilaf
Rolls and Butter
Spring Salad with Apple Honey Vinaigrette
The Elite Buffet
60 person min @$32pp
40 person min @ $39pp
20 person min @ $47pp
Hand Carved Roast Beef with au jus and horseradish
Grilled Chicken Marsala
Glazed Sweet Potato and Kale Wild Rice Pilaf
Loaded Baked Potato Casserole
Asparagus Medley
Cranberry Walnut Salad with Raspberry Balsamic Vinaigrette
Rolls and Garlic Parmesan Butter
Grazing Boards
all boards are disposable
Small Board (12x12 board, 4-6 people): $100
Medium Board (14x14 board, 6-8 people): $130
Large Board (16 inch round, 8-10 people): $150
XL Board (18 inch round, 12-16 people): $180
Because we have to reserve dates and times booking fees are non-refundable. No exceptions. All pricing will incur a local tax out of Seattle, including the tasting fee. $500 or $1000 booking fee reserves your date. A service fee of 18% will be added to each catering order. This is not a gratuity. Half the remaining balance due 60 days prior to your event, final balance due 30 days prior to your event.
All buffets include disposable plates, napkins, and flatware.⁸
Custom created menu from regions and cultures all over the world price starts at $19 per person. Each Regional menu includes:
2 main proteins
1 starch
1 vegetable or Salad
1 bread
Brunch Buffet
$18 per person 40 person minimum
All brunch buffets includes Coffee and Tea
Quiche
Bacon, Onion, Gruyere
Ham and Swiss
Buiscuit filled with Butter and Triple Berry Jam
Breakfast Potato Casserole
Yogurt Parfait
OR
Biscuits with Sausage Gravy
Scrambled Eggs with Cheese and Chives
Breakfast Potato Casserole
Strawberries and Cheesecake Dip
OR
Scrambled Eggs Benedict
with Ham and Cheddar and Hollandaise Sauce on an English Muffin
Breakfast Potato Casserole
Fresh Fruit Salad
South of the Border Buffets
$18pp 40 person minimum
$26pp 20 person minimum
Carnitas
2 Grilled Chicken Tacos
Esquites
Rice
Refried Beans
Onions, Cilantro, Salsa
Corn Tortillas
condiments
OR
Arroz con Pollo
Barbacoa
Esquites
Spanish Rice
Refried Beans
Corn Tortillas
condiments
OR
Enchiladas
choice of Cheese, Chicken, Seasoned Ground Beef
Nacho Bar
Seasoned Ground Beef, Seasoned Chicken, Queso, Olives, Jalapenos, Pico de gallo, Sour Cream
BBQ Feast
$19pp 40 person minimum
$28pp 20 person minimum
Pulled Pork
Grilled Chicken Breast
Cheeseburger Sliders
Smoked Gouda Mac and Cheese
Baked Potato Salad
Cornbread and Honey Butter
Caesar Salad
Italian Buffet
$18pp 40 person minimum
$27pp 20 person minimum
Seasoned Meatballs
Herb Chicken in Tuscan Sauce
Penne Pasta
Mashed Potatoes
Marinara
Caesar Salad
Dinner rolls with Garlic Parmesan Butter
Idaho Potato Bar
$18pp 40 person minimum
$27pp 20 person minimum
1 large Idaho Potato or Sweet Potato
Seasoned Diced Chicken
or
Seasoned Ground Beef
House Made Cheddar Cheese Sauce
Vegetarian Chili
Broccoli
Grilled onions, Grilled Mushrooms
Cheddar, Bacon Bits, Green Onions
Sunday Dinner Buffet
20 person min @ $28pp
40 person min @ $19pp
Braised Beef Pot Roast w/carrots and red potatoes
Mashed Potatoes with Gravy
Rolls and Garlic Parmesan Butter
Mixed Greens (Italian and Ranch)
From the Grill Buffet
40 person min @ $23pp
20 person min @ $32pp
Marinated London Broil
Grilled Chicken Marsala
Garlic Parmesan Pasta
Glazed Sweet Potato and Kale Wild Rice Pilaf
Rolls and Butter
Spring Salad with Apple Honey Vinaigrette
The Elite Buffet
60 person min @$32pp
40 person min @ $39pp
20 person min @ $47pp
Hand Carved Roast Beef with au jus and horseradish
Grilled Chicken Marsala
Glazed Sweet Potato and Kale Wild Rice Pilaf
Loaded Baked Potato Casserole
Asparagus Medley
Cranberry Walnut Salad with Raspberry Balsamic Vinaigrette
Rolls and Garlic Parmesan Butter
Grazing Boards
all boards are disposable
Small Board (12x12 board, 4-6 people): $100
Medium Board (14x14 board, 6-8 people): $130
Large Board (16 inch round, 8-10 people): $150
XL Board (18 inch round, 12-16 people): $180
Because we have to reserve dates and times booking fees are non-refundable. No exceptions. All pricing will incur a local tax out of Seattle, including the tasting fee. $500 or $1000 booking fee reserves your date. A service fee of 18% will be added to each catering order. This is not a gratuity. Half the remaining balance due 60 days prior to your event, final balance due 30 days prior to your event.
All buffets include disposable plates, napkins, and flatware.⁸
