Bakers' Dozen Catering is a Puyallup, WA based Caterer ready to go the extra mile for your wedding, special celebration or your next corporate event.
Let us fulfill all your catering needs.
Catering tastings are $40 and by appointment only.
Custom created menu from regions and cultures all over the world price starts at $18 per person. Each Regional menu includes: 2 main proteins 2 starches 1 vegetable or Salad 1 bread South of the Border Street Taco Buffet $18pp (40 person minimum) $26pp (20 person minimum) 2 Carne Asada Tacos 2 Grilled Chicken Tacos Mini Eloté Spanish Rice Refried Beans Corn Tortillas Queso Blanco with tortilla chips for cocktail hour. Slider Bar $18 per person (3 sliders per person) Cheeseburger sliders (2) Buffalo Chicken sliders (1) Caesar Salad Baked Potato Salad Condiments and spreads Lettuce, Pickles, Raw Onions, Tomatoes BBQ Buffet $19pp (40 person minimum) $27pp (20 person minimum) Pork Ribs (2) 1/2 Chicken 1/2 Pulled Pork Smoked Gouda Mac and Cheese Baked Potato Salad Cornbread and Honey Butter Caesar Salad Italian Buffet $18pp (40 person minimum) $27pp (20 person minimum) Seasoned Meatballs Tuscan Chicken (Sub Tenderloin Bites and Mushrooms +$3.00) Penne Pasta Mashed Potatoes Marinara, Tuscan Sauce Caesar Salad Garlic Bread Appetizers Buffet $19pp (40 person minimum) $27pp (20 person minimum) Chicken Wings (2 flavors)(4) Chicken Strips (2) Beef Satay with peanut sauce (2) Eloté on a stick Potato Skins (2) Sour Cream, teriyaki sauce, wing sauce, peanut sauce Sunday Dinner Buffet (20 person min @ $28pp) (40 person min @ $19pp) Braised Beef Pot Roast w/carrots and red potatoes Mashed Potatoes with Gravy Rolls and Butter Mixed Greens (Italian and Ranch) From the Grill Buffet 40 person min. $23 per person (20 person min @ $32pp) Marinated London Broil Grilled Chicken with Mushroom Sauce Garlic Parmesan Pasta Jasmine Rice Rolls and Honey Butter Mixed Greens (Italian and Ranch) The Elite Buffet 60 person min. $28 per person (40 person min @ $38pp) (20 person min @ $46pp) Hand Carved Roast Beef with au jus and horseradish (substitute 6oz Beef Tenderloin + $8pp) Grilled Herb Chicken with mushroom sauce (substitute 6oz Salmon + $6pp) Rice Pilaf Loaded Idaho Baked Potato Salad Glazed Carrots Pear Walnut Salad with Raspberry Balsamic Vinaigrette Rolls and Honey Butter Keepin' It Cajun Buffet $18 per person - 40 person min. (20 person min @ $28pp) Cajun Grilled Chicken Alfredo Shrimp and Andouille Sausage Gumbo White Rice Jalapeno Cornbread Praline Brownies
Grazing Boards Small Board (Appetizers for 4-6): $80 Medium Board (Appetizers for 6-8): $160 Large Board (Appetizers for 8-10): $210 XL Board (Appetizers for 10-12): $280
Because we have to reserve dates and times booking fees are non-refundable. No exceptions. $500 booking fee reserves your date. A service fee will be added to each catering order. All buffets include disposable plates, napkins, and flatware8