Let us fulfill all your catering needs
Catering tastings are priced per menu selection and are listed below. All tastings are served Family Style and 4 total people can attend. We dine alfresco so please dress appropriately. Tasting location is hosted in West Seattle.
Custom created menu from regions and cultures all over the world price starts at $24 per person plus tax and Service Charge. Each Regional menu includes:
2 main proteins
1 starch
1 vegetable or Salad
1 bread
Brunch Buffet
$20 per person 40 person minimum
plus tax and Service Charge
Tasting $66 ($25 each additional selection)
Scrambled Eggs Benedict
with Ham and Cheddar and Hollandaise English Muffin
Salted Potatoes
Fresh Fruit Salad
South of the Border Buffets
$24pp 40 person minimum
plus tax and Service Charge
Tasting $66 ($25 each additional selection)
Cocktail Hour Appetizer
Queso Blanco with Tortilla Chips and Salsa Rojas
Entree’s
Street Taco Bar
Carne Asada
Pollo Asada
Cheese Enchiladas
Esquites
Cilantro Lime Rice
Refried Beans
Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio
Corn Tortillas
BBQ Feast
$26pp 60 person minimum
plus tax and Service Charge
Tasting $66 ($30 for additional selection)
Cocktail Hour Appetizer
Chilé con Queso with Tortilla Chips
Entree’s
Glazed Ribs
Pulled Pork
Pulled Chicken
Smoked Macaroni and Cheese
Cowboy Beans
Cornbread with Honey Butter
Fruit Salad
Italian Buffet
$26pp 40 person minimum
plus tax and Service Charge
Tasting $66
Cocktail Hour Appetizer
Spinach Dip
Fondue
Bread Slices and Tortilla Chips
Entree’s
Lasagna Bolognese
Garlic Herb Chicken
Roasted Garlic Alfredo
Marinara
Penne Pasta
Garden Salad with housemade Dijon Vinaigrette
Foccacia with Garlic Parmesan Butter
Sunday Dinner Buffet
$32pp 40 person minimum
plus tax and Service Charge
Tasting $75
Braised Beef Pot Roast w/carrots and red potatoes
Mashed Potatoes with Gravy
Rolls and Garlic Parmesan Butter
Mixed Greens (Italian and Ranch)
From the Grill Buffet
$28pp 40 person minimum
plus tax and Service Charge
Tasting $75
Marinated London Broil
Grilled Chicken Marsala
Garlic Parmesan Pasta
Wild Rice Pilaf
Rolls and Butter
Spring Salad with Apple Honey Vinaigrette
The Elite Buffet
$65pp 60 person minimum
plus tax and Service Charge
Tasting $100
Hand Carved Roast Beef with au jus and horseradish
Plum Glazed Salmon
Wild Rice Pilaf
Scalloped Potatoes
Asparagus Medley
Cranberry Walnut Salad with Raspberry Balsamic Vinaigrette
Rolls and Garlic Parmesan Butter
Grazing Tables
Cost plus tax and Service Charge
4ft Table (50pp)
$1000
6ft Table (60pp)
$1400
8ft Table (80pp)
$1800
Because we have to reserve dates and times booking fees are non-refundable. No exceptions. All pricing will incur a local tax out of Seattle, including the tasting fee. $1000 booking fee reserves your date. A service fee of 18% will be added to each catering order. This is not a gratuity. Half the remaining balance due 90 days prior to your event, final balance due 30 days prior to your event.
All buffets include disposable plates, napkins, and flatware. We no longer provide staff for bussing tables to the end of night.
Custom created menu from regions and cultures all over the world price starts at $24 per person plus tax and Service Charge. Each Regional menu includes:
2 main proteins
1 starch
1 vegetable or Salad
1 bread
Brunch Buffet
$20 per person 40 person minimum
plus tax and Service Charge
Tasting $66 ($25 each additional selection)
Scrambled Eggs Benedict
with Ham and Cheddar and Hollandaise English Muffin
Salted Potatoes
Fresh Fruit Salad
South of the Border Buffets
$24pp 40 person minimum
plus tax and Service Charge
Tasting $66 ($25 each additional selection)
Cocktail Hour Appetizer
Queso Blanco with Tortilla Chips and Salsa Rojas
Entree’s
Street Taco Bar
Carne Asada
Pollo Asada
Cheese Enchiladas
Esquites
Cilantro Lime Rice
Refried Beans
Onions, Cilantro, Limes, Salsa Roja, Salsa Verde, Tapatio
Corn Tortillas
BBQ Feast
$26pp 60 person minimum
plus tax and Service Charge
Tasting $66 ($30 for additional selection)
Cocktail Hour Appetizer
Chilé con Queso with Tortilla Chips
Entree’s
Glazed Ribs
Pulled Pork
Pulled Chicken
Smoked Macaroni and Cheese
Cowboy Beans
Cornbread with Honey Butter
Fruit Salad
Italian Buffet
$26pp 40 person minimum
plus tax and Service Charge
Tasting $66
Cocktail Hour Appetizer
Spinach Dip
Fondue
Bread Slices and Tortilla Chips
Entree’s
Lasagna Bolognese
Garlic Herb Chicken
Roasted Garlic Alfredo
Marinara
Penne Pasta
Garden Salad with housemade Dijon Vinaigrette
Foccacia with Garlic Parmesan Butter
Sunday Dinner Buffet
$32pp 40 person minimum
plus tax and Service Charge
Tasting $75
Braised Beef Pot Roast w/carrots and red potatoes
Mashed Potatoes with Gravy
Rolls and Garlic Parmesan Butter
Mixed Greens (Italian and Ranch)
From the Grill Buffet
$28pp 40 person minimum
plus tax and Service Charge
Tasting $75
Marinated London Broil
Grilled Chicken Marsala
Garlic Parmesan Pasta
Wild Rice Pilaf
Rolls and Butter
Spring Salad with Apple Honey Vinaigrette
The Elite Buffet
$65pp 60 person minimum
plus tax and Service Charge
Tasting $100
Hand Carved Roast Beef with au jus and horseradish
Plum Glazed Salmon
Wild Rice Pilaf
Scalloped Potatoes
Asparagus Medley
Cranberry Walnut Salad with Raspberry Balsamic Vinaigrette
Rolls and Garlic Parmesan Butter
Grazing Tables
Cost plus tax and Service Charge
4ft Table (50pp)
$1000
6ft Table (60pp)
$1400
8ft Table (80pp)
$1800
Because we have to reserve dates and times booking fees are non-refundable. No exceptions. All pricing will incur a local tax out of Seattle, including the tasting fee. $1000 booking fee reserves your date. A service fee of 18% will be added to each catering order. This is not a gratuity. Half the remaining balance due 90 days prior to your event, final balance due 30 days prior to your event.
All buffets include disposable plates, napkins, and flatware. We no longer provide staff for bussing tables to the end of night.
